Cashew Chicken Salad Sandwiches
Here it is folks, the dish that literally launched My Tasty Little Secret from a hobby to an actual business. Beware, it is addicting. The kind of food that, even though your brain is telling you "THERE IS NO MORE ROOM!!!" your taste buds are telling you "please just a little more!" This recipe is ridiculously easy, but first you will need to make balsamic chicken, which is on the post prior to this. You don't want to make this while the chicken is hot out of the oven, but it is best to make about 10-15 minutes after you take it out of the oven, and still a little warm. Here is what you will need:
Cashews (bits and pieces)
As for the bread. It really doesn't matter. Today I used french steak rolls, but when I serve these to customers, I generally use croissants and cut them in half. Remember, croissants are seriously fatty, so if you are trying to keep this healthy, don't do it.